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Effects of Cacao - Plant of the Heart

The Mayan fruit of the gods now grows around the equator. The Maya saw it as a master plant with subtle effects and a plant of the heart.



Cacao contains many healthy active ingredients. Their best-known active ingredient is probably theobromine, related to caffeine. Theobromine has a stimulating effect and also contains a mood-enhancing effect. The flavonoid in cacao is especially good for the heart as it promotes blood circulation. In addition, it contains a lot of magnesium and iron and, with amino acids, increases the release of our happiness hormones in the brain. The cacao plant supports the human sympathetic system - the joyful activation phase. The ceremonial drunk cacao is not processed industrially, so all the good active ingredients of the cacao are preserved. Benefits from Cacao Source of energy It is high in magnesium and therefore is an important source of energy for muscles and bone formation. Antioxidants Has more antioxidants than blueberries and green tea. Antioxidants protect the body's cells from damage and premature aging. Calcium Rich in calcium, which is a great supplier of energy for the contraction of muscles. Iron Contains a lot of iron, which is responsible for better oxygen transport in the body and the formation of red blood cells. Flavonoid Flavonoid and unsaturated fatty acids support healthy heart function. Mood elevation Cacao provides amino acids for the release of happiness hormones such as endorphins, anandamide (mood elevating and relaxing) and serotonin in the brain. Healthy circulation The Theobromine in cacao can help you regulate your blood pressure and support healthy circulation by dilating blood vessels.


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